Magic Taste n flavours: Ravadosa: रवाडोसा

Tuesday, 9 May 2017

Ravadosa: रवाडोसा

crispy rava dosa /रवा डोसा

Ravadosa:

Ingredients:

For Dosa: Take 1 cup each of rice flour, semolina and maida (All purpose flour) and soak this in water. Add 1/4 teaspoon asafoetida and salt as per taste. The consistency of the batter should be as thin as buttermilk. Make this mixture just 1 hour before. No fermentation required. ☺

Method :

1.Potato subjee- Made as usual. Boil potatoes, heat oil and add cumin seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, black gram, green chillies. Add chopped onion and saute it to golden brown. Add cut potatoes, salt and sugar as per taste. Switch off the gas and add finely chopped coriander and juice of half lemon. Potato subjee ready.

2.Chutney: add roasted gram, chopped coriander leaves, ginger-garlic paste, green chilies, salt, sugar, cumin seeds, curd in mixer. grind to a fine paste. fatafat chutney ready ☺

3. Dosa: Heat a cast iron griddle/nonstic griddle and make dosa as usual. Keep gas on medium or slow flame. As the batter is thin, it will take time to cook and turn out crispy.

When done, serve it with potato subjee and chutney.

In my recipe photograph, the subjee is filled in Dosa. So see carefully. You will find it there ;)

डोशासाठी: तांदूळ पिठी, रवा अणि मैदा सगळं एक एक वाटी घेउन त्यात अर्धा छोटा चमचा हिंग आणि चवीप्रमाणे मीठ आणि पाणी घालून ताकाइतकं पातळ भिजवून ठेवलं. साधारण तासभर आधी.

भाजी: आपली नेहमीचीच. बटाटे उकडून चिरून घेतले. तेल तापवून त्यात जिरे, मोहरी, हिंग, हळद, कढिपत्ता, उडीद डाळ, बारीक चिरलेल्या हिरव्या मिरच्या घालून फोडणी केली. त्यात कांदा चिरून घातला. तो छान परतल्यावर त्यात बटाट्याच्या फोडी, मीठ, साखर घातलं. परतून गॅस बन्द करून त्यात अर्ध्या लिंबाचा रस आणि बारीक चिरून कोथिंबिर घातली. भाजी तयार.